Potato, Mushroom and Stilton Bake
We had some friends over for dinner and had some left over Stilton - this was a good quick rustle up dinner.
Chop a dozen mushrooms into halves and scatter in the bottom of a lasagna dish. Add 6 chopped spring onions and drop two teaspoons worth of dijon mustard around the dish.
break the stilton into small hazelnut size chunks and spread evenly around the dish.
Add a teaspoon of dried sage.
Layer the dish with sliced new potatoes that I boiled for 5 minutes and then spread some creme fraiche on top and season with black pepper.
Bake in a pre-heated oven at 180 degrees for 30 mins.
1 comment:
This sounds delicious! Thanks for sharing, my daughter and I will give this a try.
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