Sunday, 6 April 2008
Curried Potatoes
Curried Potatoes
Great by themselves with chapatis - I served as an accompaniment to my Roast Chicken (see next post).
Ingredients
1 onion
1 tsp cumin seeds
1 tsp paprika
1 tsp garam masala
small potatoes
2 tablespoons sunflower oil
Method
Finely slice the onions and mix with the spices in an oven proof dish. Add the oil - mix well and place in a hot oven for 10 minutes. This softens the onion and gets the spices working. Add the potatoes (diced) and put back in the oven for 20 minutes.
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