Crocodile steaks with sweet potato chips
Cut 2 sweet potatoes into chunky chips coat in about 2 tbs of olive oil, drizzle with 2 tsp clear honey and sprinkle with salt. Scatter a few cloves of garlic (crushed with the heel of the hand) into the roasting tray and roast for 20 mins on a high heat.
Meanwhile season 2 crocodile steaks (from www.alternativemeats.com) and in a hot pan melt an ounce of goats butter until going nut brown - add a chopped red onion, fry until translucent. Fry the crocodile steak for 2 mins each side. Set the croc to one side to rest and add 2 tsp of rosemary and lime jelly and mix into the onion and remaining butter. Pour over the croc steak.
serve with steamed French beans.
