In a dish layer slices of lemon and a sliced clove of garlic.
Place a fillet of cod on top and season the flesh of the cod with salt and pepper.
Drizzle the cod with a good glug of olive oil, sprinkle with some chopped parsley and then layer a sliced clove of garlic and some lemon slices.
Place in a pre-heated oven at 180 degrees for 20 minutes.
Ideal served with french beans and boiled new potatoes.
2 comments:
this sounds nice and simple and tasty - I like to try and find some low fat recipes for mid week.
www.TheCooksJournal.co.uk
Thanks Carolyn - did you try it in the end?
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