This is a good quick throw together dinner
Sausages have traveled a journey over the last few years with wider varieties being available in the supermarkets.
These sicillian sausages were made with lots of garlic and crushed chillies.
Cut the sausages into big bite size pieces and cook in a frying pan in olive oil and part way through cooking add a half dozen ripe baby tomatoes cut in half. Add a dash of balsamic vinegar and half a dozen pickled green chillies roughly chopped into 1 cm long bits.
Either serve with cous cous, bulgar wheat or wholemeal pasta (as we did)
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