Obviously pork has a limited place in asian cuisine (given the religious preferences of not an insignificant proportion of SE Asia). Wild Boar, however, is probably more akin to the type of pork meat encountered in Asia - the standard European pig (as popular in Britain and Denmark) is a different proposition so when I had a look in the freezer and saw we still had some wild boar steaks this easy throw together was an easy decision.
Ingredients
Marinade
1 tablespoon Oyster Sauce
1 teaspoon Rice Wine Vinegar
1 tablespoon brown sugar
2 wild boar steaks
Quick cook noodles, mange tout and baby corn to serve.
Method
Add the marinade ingredients to a dish, mix and add the Wild Boar (coat on both sides and set aside for an hour to marinade).
Grill for 5 or so minutes on each side. The other ingredients take about 4 onutes to boil in a pan.
2 comments:
Very intersting, never tried using Oyster sauce in anything. Thanks for an intriguing share!
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