Make some short crust pastry and shape into a deep flan case. Blind bake and let cool.
Fill the case with springbok sausage meat (previously sauted in a pan till cooked through), 4 tbs pasata, 6 sundried tomatoes in olive oil, 125g ball of mozarella torn into pieces and sprinkle with parmesan. Bake for 25 mins till cheese is melted through.
serve with salad
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