place in a roasting dish 9 cherry tomatoes, half a courgette, a sliced green pepper and a sliced yellow pepper, half a winter squash (chopped into chunks) and 6 mushrooms.
Coat in olive oil and season with salt and pepper.
Roast for 40 mins
Blitz with a hand blender until a pulp
Fold in a 250ml tub of creme fresh - this is the ragu
Boil some spaghetti, drain then mix in the vegetable ragu and heat through for 3 mins.
I served it with some boiled asparagus (entirely optional) and threw over a few ripped basil leaves
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