Chicken Liver Spaghetti

Chicken Liver Spaghetti

This is quick and dead tasty

Ingredients

300g Chicken Livers (trimmed of sinew etc.)
plain flour (to dust the chicken livers in)
A finely chopped red onion
2 cloves of crushed garlic
Slug of brandy
150ml Double Cream
50 grammes Grated parmesan cheese
chopped parsley
wholemeal spaghetti

Method

Get the pasta on the go first
Heat a tablespoon of olive oil in a frying pan add the onion and then the crushed garlic. Fry for 1 minute.
Dust the chicken livers in flour and add a few at a time to the frying pan.
After 5 minutes flambee by adding the brandy and then lighting the liquor.
Take off the heat and add the double cream and then throw in the parmesan cheese.
Stir in the chopped parsley and then mix with the spaghetti.