Pork Schnitzel with Apple Bubble & Squeak

I travel to Germany a fair bit so normally I get my pig ration out there. These schnitzels though are a homemade special and I think are excellent as a quick and easy dinner.

Ingredients

Pork leg steak
chopped rosemary
dried breadcrumbs
one egg

one cooking apple
one small savoy cabbage
6 small potatoes

Method

For the schnitzel beat the pork with a rolling pin to flatten/tenderise the meat.

Dip in egg and then into the breadcrumbs and chopped rosemary that should be mixed together.

Shallow fry on a medium heat on both sides until the meat is coked through.

For the Apple Bubble & Squeak first put the potatoes on to boil. With 5 minutes to go add the cabbage (sliced into inch long strips) then the cored and chopped apple with 2 mins left. Drain and mash with a little salt and butter.