I have had a tin of artichoke hearts in the cupboard for ages. Having never remembered to use them and after starting to feel a bit peckish after dinner last night I decided that the pita breads in the bread bin needed something tasty to accompany them.
This is a bit of a throw together but full flavoured.
Ingredients
3 cloves of garlic
tin of artichoke hearts
3 tablespoons of olive oil
Juice of half a lemon
2 dried chillies
Method
In a food processor chop the garlic then add the tin of artichokes (drained and rinsed). Mix in the olive oil.
add the chillies (chopped)and lemon juice and mix thoroughly.
Serve sprinkled with paprika and dip with warmed pita breads.
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