Boil 8 small potatoes in salted water, drain and bash with the back of a fork.
De-skin 12 cherry tomatoes by blanching in boiling water for 10 mins then plunging in cold water before peeling off the skin.
Skin and de-bone 6 chicken thighs and chop into large chunks (2 or three pieces per thigh. Season well with salt and pepper and in a casserole dish fry in olive oil for 5 minutes.
Mix all the ingredients together add 4 tablespoons of red wine vinegar, a good glug of olive oil, a big pinch of dried rosemary, 2 bay leaves & more salt and pepper.
Cook in a preheated oven (without a lid) for 25 minutes.
1 comment:
Keep up the good work.
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