Breakfast (v early cos I was flying)
1 x banana
cup of tea
Daytime
Two mugs of white coffee
1 x Ham gorgonzola & rocket panini
1 x orange and passion fruit juice
Eve Meal
Venison Italian stew
1 onion fried in olive oil
venison chunks sealed
pepper and garlic clove (chopped) added – softened off
tin of tomatoes added, seasoned
300 ml vegetable stock
simmered for an hour with bay leaf, oregano and thyme added
tin of butter beans
served with tomato and courgette salad dressed in balsamic vinegar and olive oil dressing
½ bottle of red wine (Chianti)
Pros – loads of veggies, went for a jog with Mel before dinner
Cons – lunch had cheese in it
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1 comment:
another bottle of wine? it might be that which is putting your Cholesterol up =]
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