Smoked salmon and gravalax with a slice of brown seeded continental bread
An orange and raspberry smoothie
A strawberry and cherry smoothie
Cup of coffee
Daytime
lunch
Veal with spetzle and broccoli
Glass of guava juice
2 cups of coffee
On Flight
Beef and salad sesame bagel
Slice of apricot tart
Grapes
2 Cups of tea
Eve Meal
Beetroot and Lamb Risotto
Sautee an onion
Add risotto rice
Add stock slowly (beetroot soup (from Saturday) watered down – ¼ soup to ¾ vegetable stock)
Add 6 mushrooms (quartered)
Add lamb (from Sunday)
Add chopped asparagus
Warm through and serve
Pros – breakfast
Cons – too much red meat
1 comment:
That looks an interesting and tasty recipe, but in all honesty the colour of the dish would put me off serving it to friends - short of taking out the beetroot (which I guess defeats the purpose) have you come across any way of making the dish a bit more presentable?
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