2 slices of seeded toast with honey
mandarin, orange and raspberry smoothie
Daytime
Beetroot soup (from Saturday)
2 cups of coffee
Eve Meal
Swordfish and lemon pepper fishcakes with tapenous stuffed tomatoes
Swordfish and lemon pepper fishcakes from the farmer’s market baked in the oven served with asparagus, baby corn and green beans
Tapenous made from kalamata olives blended with houmous used to fill whole tomatoes scooped out of the seeds and baked in the oven for 25 mins.
½ a bottle of Chilean Cabernet Sauvignon
Pros – veg and fish in the evening
Cons – none
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